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Cumin Marinated Grilled Flank Steak with Salsa

This Cumin Marinated Grilled Flank Steak with Salsa is a delicious, healthy dinner for the entire family to enjoy! This recipe serves 4 people.
Prep Time6 hours 20 minutes
Cook Time10 minutes
Inactive Prep6 hours
Total Time6 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: grilled flank steak
Servings: 4 servings
Calories: 399kcal
Author: Jennifer Farley

Ingredients

Marinade:

  • 2 cloves garlic, smashed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1/2 cup your favorite salsa (don't use anything with a unique flavor)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons packed fresh cilantro, roughly chopped
  • 1/2 teaspoon kosher salt
  • Juice of 1 lime (approximately 2 tablespoons)

Steak:

  • 1 1/2 pounds flank steak, fat trimmed
  • Kosher salt and ground black pepper to taste

For Serving:

  • salsa (I used Martinez Medium Salsa)
US Customary - Metric

Instructions

  • Combine the marinade ingredients in a liquid measuring cup. Place the flank steak in a resealable plastic bag and add the marinade, tossing to coat. Place the bag in the refrigerator and marinate for a minimum of 6 hours to overnight, turning the bag periodically.
  • Remove the bag from the refrigerator and allow to steak to come to room temperature before grilling. When you’re ready to cook, preheat the grill to the highest temperature. Discard the marinade and pat the steak dry. Season both sides generously with salt and pepper.
  • Grill the steak on high heat for approximately 3-­4 minutes per side until it’s cooked to medium­-rare. Allow the meat to rest for at least 10 minutes. Slice against the grain in to thin strips. Serve topped with salsa.

Nutrition

Calories: 399kcal | Carbohydrates: 3g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 653mg | Potassium: 715mg | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 57mg | Iron: 3.4mg