Spiced Pumpkin Beer Bread is an incredibly easy side dish! No yeast or kneading required. Perfect for Thanksgiving or alongside your favorite fall meals.
Preheat the oven to 350 degrees F and place a rack on the center shelf. Grease a 9x5 inch loaf pan and place on a baking sheet.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
Slowly pour the beer into the dry ingredients, allowing it to settle for a moment. Gently stir the ingredients with a spatula until a dough forms and the flour has incorporated. The dough will be thick and sticky.
Transfer the dough to the prepared loaf pan, lightly pressing it down. Pour the butter evenly over the top and then bake until golden on top, approximately 50 minutes.