1bunch fresh mint leaves,either whole or sliced thin
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Place the cherries on the baking sheet and roast, shaking the pan every 4 minutes, until juicy and soft, approximately 16 minutes. Allow to cool.
Turn the oven temperature down to 350 degrees F and toast the baguette slices until crisp and golden, 7-10 minutes.
Drain the feta on paper towels. Slice into thin strips and layer on the bread. Top with roasted cherries and mint.