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5 from 7 votes

Roasted Cherry, Feta and Mint Crostini

This Roasted Cherry, Feta and Mint Crostini is an easy spring appetizer that's bursting with flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: Feta and Mint Crostini
Servings: 20 + crostini
Calories: 63kcal
Author: Jennifer Farley


  • 1 baguette, sliced on the bias
  • 1 pound cherries, pitted
  • 1/4 pound block of feta cheese, packed in brine
  • 1 bunch fresh mint leaves, either whole or sliced thin


  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Place the cherries on the baking sheet and roast, shaking the pan every 4 minutes, until juicy and soft, approximately 16 minutes. Allow to cool.
  • Turn the oven temperature down to 350 degrees F and toast the baguette slices until crisp and golden, 7-10 minutes.
  • Drain the feta on paper towels. Slice into thin strips and layer on the bread. Top with roasted cherries and mint.


Calories: 63kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 139mg | Potassium: 67mg | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1.6mg | Calcium: 41mg | Iron: 0.5mg