A combination of sesame seeds and panko breadcrumbs makes these chicken fingers incredibly crunchy! The peanut dipping sauce pairs perfectly.
Avoid using "natural" peanut butters with this sauce. Some of them have a grainy texture, which leads to a grainy sauce.
To make sure I get an even, light sprinkling of salt and pepper, I lift my hand high above the chicken while sprinkling. This keeps it from all dropping in one spot.
You definitely want to use a nonstick pan with this recipe, otherwise the sesame seeds might burn before the chicken has a chance to fully cook.
Adapted from Cook’s Country