Ready for another summer grilling recipe? You’re going to love this Raclette Cheeseburger with Bacon, Horseradish Aioli, and Pickled Shallots. It’s juicy, flavorful, and will be the star of your next barbecue.
I recommend using a microplane zester to mince the garlic, as opposed to chopping it. This will release the juices from the garlic and create more of a paste, which will incorporate better with the aioli.
Pickled shallots will keep in the refrigerator for up to 2 weeks, so I recommend making these ahead to save time!