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4.95
from
19
votes
Homemade Bread Flour
Spare yourself a trip to the grocery store and learn to how to make bread flour at home!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Kitchen Staples
Cuisine:
American, British
Keyword:
how to make bread flour
Servings:
1
cup
Calories:
472
kcal
Author:
Jennifer Farley
Ingredients
1
cup
all-purpose flour
(4 1/2 ounces or 129 grams)
1 1/2
teaspoons
vital wheat gluten
(1/8 ounce or 4 grams)
Instructions
Measure out the all-purpose flour into a medium bowl.
Subtract 1 1/2 teaspoons flour and replace with 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams).
Whisk or sift to combine.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
96
g
|
Protein:
16
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
19
mg
|
Iron:
6
mg