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How to make Cake Flour or Bread Flour - a photo of flour in a bowl, surrounded by cornstarch, vital wheat gluten, a whisk and measuring spoons.
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4.94 from 15 votes

Homemade Bread Flour

Spare yourself a trip to the grocery store and learn to how to make bread flour at home! 
Prep Time5 mins
Total Time5 mins
Course: Kitchen Staples
Cuisine: American, British
Keyword: how to make bread flour
Servings: 1 cup
Calories: 472kcal
Author: Jennifer Farley

Ingredients

  • 1 cup all-purpose flour (4 1/2 ounces or 129 grams)
  • 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 4 grams)

Instructions

  • Measure out the all-purpose flour into a medium bowl.
  • Subtract 1 1/2 teaspoons flour and replace with 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams).
  • Whisk or sift to combine.

Nutrition

Calories: 472kcal | Carbohydrates: 96g | Protein: 16g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg