If you love french fries as much as I do, stop what you're doing immediately and try these duck fat fries.
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5 from 1 vote

Duck Fat Fries

This duck fat fries recipe is so quick and tasty, they'll blow your mind. I recommend serving them with steak. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4 (approximately)
Calories: 113kcal
Author: Jennifer Farley


  • 1 (28 ounce) bag Frozen shoestring french fries
  • 1/4 cup duck fat, or as needed
  • Optional: truffle salt for serving
  • Optional: truffle aioli for serving


  • Preheat the oven to 450 degrees F. Line a baking sheet with foil.
  • Place frozen fries in a large bowl and add the duck fat, using your hands to coat evenly. You don’t want a super thick coating, just a light glaze. Any excess with drip off, though, so don’t worry too much about overdoing it.
  • Arrange french fries in a single layer on the baking sheet. Bake according to package instructions, typically 10-15 minutes, gently flipping the fries once to ensure even cooking.
  • Remove from oven and allow to cool briefly. If necessary, carefully use a dishtowel to pat away excess duck fat. If using, sprinkle truffle salt on top or serve with truffle aioli.


Calories: 113kcal | Fat: 12g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 1mg