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5 from 1 vote

Vietnamese Iced Coffee

Learn how to make Vietnamese Iced Coffee at home! This drink uses sweetened condensed milk for the most rich, decadent coffee imaginable!
Course: Drinks
Cuisine: Vietnamese
Servings: 1 serving
Author: Jennifer Farley

Ingredients

  • Coffee with Chicory
  • Water
  • Sweetened condensed milk to taste

Instructions

  • Pour some sweetened condensed milk into a glass. Personally, I like this drink very sweet. I'd start with 2 tablespoons and see how you like it.
  • Boil some water. Add 2 tablespoons of coffee to the filter, screw the top on and set it on top of the glass.
  • Fill the filter all the way with boiling water, place the lid on, and allow the liquid to slowly drip into the sweetened condensed milk. This will take several minutes.
  • Once the coffee has finished dripping, stir the mixture together and pour it into a fresh glass over ice. Enjoy!