Strawberry Granola Yogurt Popsicles
These Strawberry Granola Yogurt Popsicles are an easy, healthy snack or dessert. Simply blend, freeze and serve!
Prep Time4 hrs
Total Time4 hrs
Servings: 10 servings
- 20 ounces strawberries, hulled
- 1 3/4 cup plain, unsweetened yogurt (I recommend either whole milk or low-fat Greek)
- maple syrup, honey, or agave nectar to taste (I used 2 1/2 tablespoons maple syrup)
- 1-2 tablespoons granola (Homemade or your favorite brand)
Puree the strawberries and yogurt in a blender until very smooth.
Add maple syrup or honey to taste (you can also use a different sweetener or omit entirely).
Divide evenly between popsicle molds, leaving some space at the top for granola (approximately 1/4-1/2 inch). Sprinkle in the granola and gently press it down to help it adhere.
Top with popsicle sticks. Freeze until solid, at least 3-4 hours. To serve, briefly run the molds under warm water to help remove the pops.
I used this popsicle maker. Any brand will work, but different molds might use slightly more or less mix.
Calories: 43kcal | Carbohydrates: 6g | Protein: 4g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 139mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 33.3mg | Calcium: 48mg | Iron: 0.3mg