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Cold Sesame Soba Noodles

These vegan cold sesame soba noodles are a fast and healthy meal!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course, Side Dish
Cuisine: Japanese
Servings: 1 -2 servings
Calories: 861kcal
Author: Jennifer Farley


  • 3 ounces (1 bunch) soba noodles
  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil, or more to taste
  • 1/2 teaspoon light agave
  • 1 tablespoon sesame seeds + 1 teaspoon for garnish
  • 3 tablespoons pasta water


  • Prepare soba noodles according to instructions. Drain, reserving about 3 tablespoons of the pasta water. Rinse with cold water and set aside.
  • In a small bowl whisk together peanut butter, toasted sesame oil, soy sauce, chili oil, light agave, 1 tablespoon sesame seeds and pasta water.
  • Toss the soba noodles and sauce together. Garnish with remaining sesame seeds before serving.


Calories: 861kcal | Carbohydrates: 79g | Protein: 27g | Fat: 53g | Saturated Fat: 9g | Sodium: 1902mg | Potassium: 601mg | Fiber: 3g | Sugar: 8g | Calcium: 128mg | Iron: 4.8mg