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5
from 1 vote
How to Make Self-Rising Flour
Spare yourself a trip to the grocery store and learn to how to make self-rising flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour?
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Kitchen Staples
Cuisine:
American, British
Keyword:
How to Make Self-Rising Flour
Servings:
1
cup
Calories:
460
kcal
Author:
Jennifer Farley
Ingredients
1
cup
all-purpose flour
(4 1/2 ounces or 129 grams)
1 1/4
teaspoon
baking powder
(4 grams)
1/4
teaspoon
salt
(1 gram)
Instructions
Measure out the all-purpose flour into a medium bowl.
Add baking powder and salt.
Whisk or sift together (note: you can't sift if you use kosher salt. Use a less coarse option like sea salt for sifting).
Nutrition
Calories:
460
kcal
|
Carbohydrates:
98
g
|
Protein:
13
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
588
mg
|
Potassium:
639
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
235
mg
|
Iron:
6
mg