This Crispy Baked Tofu with Broccoli is a wonderful vegetarian main course that can easily be made vegan and gluten-free!
I actually use a small tofu pressing gadget
I was sent free to review several years ago, and it does a great job. I’m genuinely a fan. Tofu and broccoli will caramelize best when they’re not overly crowded on the baking sheet. If you don’t have a large baking sheet, you can use two smaller baking sheets placed on the lower and upper oven racks.