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Habanero Lager Mustard

A simple, spicy homemade habanero lager mustard.
Prep Time10 mins
Total Time10 mins
Course: Condiments
Cuisine: Mexican
Servings: 5 tablespoon servings
Calories: 59kcal
Author: Jennifer Farley


  • 4 tablespoons yellow mustard seeds
  • 1 tablespoons brown sugar
  • 1/3 cup white wine vinegar (apple cider vinegar will also work)
  • 2 tablespoons lager beer
  • 1/2 teaspoon habanero powder (you can substitute cayenne)
  • 1/2 teaspoon kosher salt


  • Combine all ingredients in a small bowl. Cover and leave at room temperature for 2 days.
  • After 2 days, strain any excess liquid (I recommend using it in a vinaigrette).
  • Puree the mustard in a food processor if a smooth consistency is desired.
  • Store in the refrigerator.


Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Sodium: 235mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 0.9mg