This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer.
If this tart is being prepared for a party, save time by preparing the leeks and spinach in advance. 40 minutes before guests arrive you can roll out the dough, layer the ingredients and bake the tart so it will be ready just in time to serve.
Make sure to drain the artichokes and spinach before placing them on the puff pastry dough to avoid excess liquid. This could result in a soggy tart.