You’re going to love these earthy, fragrant oat bran muffins. They’re not overly sweet, and they taste amazing when served warm with a touch of butter.
4ouncesdark brown sugar (1/2 cup packed; light brown sugar will also work)
1 1/3cupsbuttermilk(preferably full fat for best texture)
4ouncesunsalted butter,melted
2tablespoonsmolasses
Instructions
Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Place liners in a standard muffin tin and lightly spray them with baking spray to prevent sticking.
In a medium bowl, whisk together the flours, oat bran, baking powder, baking, soda and salt.
In a separate large bowl, whisk together the eggs, brown sugar, buttermilk, butter, and molasses. Stir in the flour mixture until just combined (do not over-mix).
Divide batter into the prepared muffin tin. Bake for 20-22 minutes, until a toothpick comes out clean. Cool for 3-5 minutes before removing from pan.
Serve warm or at room temperature.
Notes
This recipe has only been tested with oat bran, but wheat bran should also work.