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5
from 1 vote
How to Make Cake Flour
Spare yourself a trip to the grocery store and learn to how to make cake flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour?
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Kitchen Staples
Cuisine:
American, British
Keyword:
how to make cake flour
Servings:
1
cup
Calories:
516
kcal
Author:
Jennifer Farley
Ingredients
1
cup
all-purpose flour
(4 1/2 ounces or 129 grams)
2
tablespoons
cornstarch
(3/4 ounce or 16 grams)
Instructions
Measure out the all-purpose flour into a medium bowl.
Subtract 2 tablespoons flour and replace with 2 tablespoons cornstarch (3/4 ounce or 16 grams).
Whisk or sift to combine.
Nutrition
Calories:
516
kcal
|
Carbohydrates:
110
g
|
Protein:
13
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
19
mg
|
Iron:
6
mg