4ouncesDove Dark Chocolate (or 4 ounces bittersweet chocolate), chopped
12mini phyllo pastry shells
1tablespoongranulated sugar,plus more as needed
Heat the Dark Chocolate and cream together in a small heatproof bowl set over a pot of simmering water, stirring until smooth.
Spoon 1 teaspoon of melted chocolate into each phyllo shell.
Heat the cherries and sugar in a sauté pan over medium heat, swirling the pan frequently to prevent the cherries from burning. If the cherries aren’t very sweet, add an additional 2-3 tablespoons of sugar.
One the cherries have darkened slightly in color and released some of their juices, remove from heat. Place one cherry in each tart shell.
Dark Chocolate Cherry Tartlets -https://www.savorysimple.net/dove-chocolate-recipes/