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Cold Sesame Soba Noodles
These vegan cold sesame soba noodles are a fast and healthy meal!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Japanese
Servings:
1
-2 servings
Calories:
861
kcal
Author:
Jennifer Farley
Ingredients
3
ounces
(1 bunch) soba noodles
3
tablespoons
peanut butter
1 1/2
tablespoons
toasted sesame oil
1
tablespoon
soy sauce
1
teaspoon
chili oil,
or more to taste
1/2
teaspoon
light agave
1
tablespoon
sesame seeds
+ 1 teaspoon for garnish
3
tablespoons
pasta water
Instructions
Prepare soba noodles according to instructions. Drain, reserving about 3 tablespoons of the pasta water. Rinse with cold water and set aside.
In a small bowl whisk together peanut butter, toasted sesame oil, soy sauce, chili oil, light agave, 1 tablespoon sesame seeds and pasta water.
Toss the soba noodles and sauce together. Garnish with remaining sesame seeds before serving.
Nutrition
Calories:
861
kcal
|
Carbohydrates:
79
g
|
Protein:
27
g
|
Fat:
53
g
|
Saturated Fat:
9
g
|
Sodium:
1902
mg
|
Potassium:
601
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Calcium:
128
mg
|
Iron:
4.8
mg