Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
Smoked Salmon and Avocado Tartine
This smoked salmon and avocado tartine was inspired by Foods from Chile!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Brunch, Main Course
Cuisine:
American, French
Keyword:
smoked salmon and avocado tartine
Servings:
1
- 2 servings
Calories:
162
kcal
Author:
Jennifer Farley
Ingredients
1
slice
naan bread
Chilean olive oil
(regular extra virgin olive oil may be substituted)
1/2
medium
avocado,
pitted and sliced
2-3
ounces
smoked salmon
1
tablespoon
capers,
or more to taste
1
tablespoon
fresh dill,
chopped
Kosher salt to taste
Instructions
Preheat the oven to 350 degrees F. Brush the naan with approximately 1 teaspoon of olive oil.
Toast in the oven for 10-15 minutes, or until lightly browned and crisp.
Layer the avocado slices evenly across the bread. Add a light sprinkling of salt on top.
Layer the smoked salmon on top of the avocado. Brush lightly with more olive oil.
Top with the capers and dill.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
15
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
878
mg
|
Potassium:
99
mg
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
0.5
mg