This Asian Beef Noodle Salad is shared with permission from Healthy Calendar Diabetic Cooking by Lara Rondinelli Hamilton and Chef Jennifer Bucko Lamplough.
In a medium bowl, whisk together dressing ingredients. Set aside.
Cook pasta according to package instructions, omitting salt; drain and rinse under cold water to cool.
In a medium bowl, whisk together soy sauce and rice wine vinegar. Add beef and toss to coat.
Add a generous amount of cooking spray to a large saute pan or wok over high heat. Stir-fry beef in batches; set aside to cool slightly.
In a large salad bowl, toss the remaining ingredients, except the sesame seeds, with cooled pasta. Drizzle the dressing over the salad and toss to coat.
Arrange 6 portions of the salad on salad plates and top with a portion of the beef. Garnish with toasted sesame seeds.
Notes
This Asian Beef Noodle Salad is shared with permission from "Healthy Calendar Diabetic Cooking" by Lara Rondinelli Hamilton and Chef Jennifer Bucko Lamplough.