These 5 ingredient Honey Garlic Chicken Wings are perfect for dinner, lunch, parties or even a snack! They're sticky, sweet and very easy to prepare.
Course: Appetizer, Main Course, Snack
Keyword: garlic chicken wings
Servings: 6-8 servings
Author: Jennifer Farley
1 2/3cupsextra virgin olive oil
juice from 2 lemons(approximately 1/4 cup)
3-4poundschicken wings(approximately 35-40 wings)
Separate the garlic cloves without removing their skins. Place them in a pot, cover with cold water and bring to a boil. Boil the cloves for 10 minutes, then drain and allow to cool.
Squeeze the cloves out of the skin into a food processor and pulse them several times. Then turn the machine on and pour in the olive oil, honey and lemon juice.
Place the wings in a large, sealable plastic bag and pour in the mixture. Seal and refrigerate overnight.
Preheat the oven to 425 degrees F. Place the wings (skin side up) and liquid in a large roasting pan or baking sheet with raised sides. Roast for 45-60 minutes, basting every 15 minutes, until the meat is cooked and the skin is brown and crunchy.
Remove the wings from the pan with tongs and place on a serving tray. Salt them generously before serving.