These Honey Thyme Creme Fraiche Muffins are soft, creamy and just slightly sweet with a delicate herbal aftertaste. You won't be able to stop at just one!
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with baking cups and lightly spray them with baking spray (you can omit the liners if you prefer but still grease the pan).
In a large bowl, whisk together the flour, baking powder, salt and thyme leaves. In a separate bowl, whisk together the olive oil, creme fraiche, honey and milk.
Pour the liquid ingredients into the dry ingredients and stir until just combined.
Distribute the batter evenly between the liners and bake for 20-22 minutes, or until a toothpick comes out clean. Allow to cool for at least 5 minutes.