Learn how to make perfect guacamole that will stay fresh and bright green for days! Though it's so delicious, you are not likely to have any leftover to store.
Slice the avocados in half lengthwise and remove the pit. Scoop the flesh into a large bowl and mash. If using, stir in the Vitamin C powder.
Add the peppers, onion, lime juice, garlic, cilantro, salt, and pepper. Stir to combine.
Taste and adjust seasonings accordingly.
Serve with tortilla chips or vegetables.
Notes
Use the ingredients as a guideline and adjust according to personal preference. I like a lot of lime and heat. If the guacamole tastes like it's "missing something," chances are that you need to add more acidity (lime) and/or salt. I prefer using serrano peppers over jalapeƱos since they have a more consistent heat level.