It doesn’t get any better than this easy oven-roasted potatoes recipe! They're a perfect side dish for any meal.
I like to use red potatoes because the skins add some appealing color. Yukon Gold are also a great choice. Smaller potatoes work better for crispy results, if you can find them. You'll get more skin with each bite, and the skin is mainly what's crisping up. If they're larger, make sure to cut them to the bite size you want.
After rinsing the potatoes, make sure to dry them very well with paper towels. Too much water can impact the crispiness and browning, since it creates steam.
: Try pairing these roasted potatoes with my Shakshuka
, Buttermilk Chicken
, or Slow-Cooker Kalua Pork