Learn how to make flavorful clarified butter in this tutorial with step-by-step photos! Clarified butter can be used for searing, sautéing, and more.
I recommend using a good quality European butter like Plugra or Kerrygold. It's not essential, but you'll be able to taste the difference.
If you want to make ghee, follow the exact same steps, but simmer the butter until some of the milk solids sink to the bottom and brown. The browner the better, but make sure they don't turn black.
Yields approximately 1 1/2 cups total.