What is half-and-half: a glass bottle of cream
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5 from 1 vote

Half-and-Half

A quick recipe for half-and-half using heavy cream and whole milk
Prep Time5 mins
Total Time5 mins
Course: Kitchen Staples
Cuisine: American
Keyword: Half-and-Half
Servings: 1 cup
Calories: 452kcal
Author: Jennifer Farley

Ingredients

  • 1/2 cup whole milk
  • 1/2 cup heavy cream (light cream may be substituted)

Instructions

  • In a small bowl or liquid measuring cup, combine the milk and cream. 
  • Use in recipe as directed.

Notes

Use 3/4 cup whole milk + 1/4 cup heavy cream for a lighter version that still does the trick. See my post notes for additional options using skim and low-fat milk.

Nutrition

Calories: 452kcal | Carbohydrates: 9g | Protein: 6g | Fat: 40g | Saturated Fat: 27g | Cholesterol: 165mg | Sodium: 96mg | Potassium: 280mg | Sugar: 6g | Vitamin A: 40% | Calcium: 22.7%