These are the best White Chocolate Macadamia Nut Cookies! They're slightly crunchy on the outside, but soft and chewy in the center.
I highly recommend using a good quality white chocolate; Guittard and Valrhona are two of my favorites. Cheaper brands like Ghirardelli are cloyingly sweet. Instead of using white chocolate chips, you can also chop white chocolate bars or discs into chip-size pieces.