This hearty sweet potato soup is a wonderful treat for fall and winter! Onions, carrots, tart apples and seasonal spices round out the flavors.
Heavy cream substitutions and notes: For a soup that's lower in fat and calories, you can use half-and-half, whole milk, 2%, etc. You can also make a vegan soup using options like soy milk or coconut milk. Keep in mind that fat equals flavor, so lower fat and calorie options won't have the same richness. You can always add some extra fall spices like cinnamon and nutmeg to try and ramp up the flavor.