Learn how to make this fast and easy tahini recipe that’s just as good as store brands!
Grapeseed oil is my top pick when it comes to a neutral-flavored oil for recipes. Safflower oil is also a good choice. Some people recommend canola, which I think has a synthetic flavor. If you’re thinking about using canola oil in tahini, I recommend first tasting a bit so you can decide for yourself. Peanut oil has a mild flavor of roasted peanuts, but that will work in tahini.
I purchased sesame seeds online in bulk to save money. Some stores also carry them in the bulk goods aisle.