This sinfully delicious white hot chocolate recipe is incredibly easy to prepare at home! If you’re feeling extra decadent, add a splash of heavy cream along with the milk.
Peppermint extract is very strong, so go light at first. I’d start with 1/4 teaspoon and add more if desired, 1/8 - 1/4 teaspoon at a time. You can go heavier on the alcohol (around 2 tablespoons). I like adding liqueurs such as Rumchata, Baileys, Grand Marnier or Kahlua. You could also try adding a splash of spiced rum!