Want to know how to make homemade cashew butter? It’s so easy and it comes together in no time! Learn how with this step-by-step tutorial.
For variations, you can add in honey, maple syrup, or cocoa powder to taste along with the salt. Start with 1 teaspoon, taste, and add more if desired. Remember- it’s always easier to add than subtract.
If you prefer crunchy cashew butter, add an additional 1/3 cup of nuts while roasting. After pulsing to chop the nuts, remove that 1/3 cup, then stir it back in by hand at the end.
The cashew butter will thicken slightly once it’s cold. You can thin it out by microwaving for 20 seconds increments.
Yields approximately 1 cup.