Love Andes Mints? You are going to LOVE these melt-in-your-mouth Chocolate Andes Mint cookies, full of peppermint and rich chocolate flavor.
My trick for chilling cookies is actually to scoop them relatively close together (but not touching), so that I can chill the entire batch on one sheet pan. After they’ve chilled, I portion them out onto a separate sheet pan spread out appropriately for baking while the remaining cookies stay in the refrigerator. This allows all of the cookies to chill on one sheet pan, even if they require baking in several batches.
I'm sure you can swap in other chocolate mints for the Andes Mints
, but I can't promise identical results.
Adapted from Duff Goldman