Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm and cozy during the cold winter!
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5 from 3 votes

Hot Buttered Bourbon

Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm during the cold winter!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: hot buttered bourbon
Servings: 4
Calories: 495kcal
Author: Jennifer Farley

Ingredients

  • 4 ounces unsalted butter, room temperature
  • 2/3 cup packed dark brown sugar
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon kosher salt
  • 3/4 cup bourbon (I used Jim Beam)
  • 2 cups boiling water
  • Optional: cinnamon sticks for garnish

Instructions

  • Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until creamy and smooth. Add the whiskey followed by the boiling water.
  • Whisk or stir until evenly combined, then divide between 4 mugs. Garnish with cinnamon sticks, if using, and serve.

Notes

Adapted from Food Network

Nutrition

Calories: 495kcal | Carbohydrates: 49g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 87mg | Potassium: 48mg | Sugar: 48g | Vitamin A: 710IU | Calcium: 37mg | Iron: 0.3mg