Here is a great way to keep those wonderful fall apples around for a bit longer. Turn on that slow cooker and you'll be treated to an amazing aroma when you get home!
5apples(I used Stayman but I think most varieties will be good)
3/4cupsugar
1teaspooncinnamon
1teaspoonground cloves
1teaspoonallspice
1 1/2teaspoonapple cider vinegar
1/4teaspoonsalt
Instructions
Peel and core the apples.
Add the apples to the slow cooker and when it begins to fill up, you can use an immersion blender periodically to puree them and create more space. Don't worry about finely pureeing the apples.
After the apples are peeled and cored, add the rest of the ingredients to the slow cooker, stir, and leave on the low setting for 6-8 hours.