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Peach Sorbet
Ripe peaches taste like summer no matter how you eat them. Try them in this delightful, refreshing sorbet!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings:
6
-10
Author:
Jennifer Farley
Ingredients
8
very ripe ripe peaches
1
cup
simple syrup
(equal parts water and sugar, simmered until the sugar dissolves)
lemon juice to taste
Optional: 1 1/2 shots Poire Williams Pear Brandy
(approx 3 oz)
Instructions
Blanch the peaches in boiling water, then peel the skin off. Halve and remove pits.
Quickly puree all ingredients blender to avoid discoloration.
Chill (I find the sorbet has a better consistency if you chill the mixture overnight first).
Add to ice cream maker in 2 separate batches as needed to make sorbet.
Move contents to freezer.