3/4cupmini chocolate chips(regular may be substituted)
3/4cupmini butterscotch chips(regular may be substituted)
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, whisk together the flour, sugar, baking powder, baking soda, and kosher salt until evenly combined.
Add eggs and vanilla to mixer, while pulsing the machine on and off.
When the dough starts getting crumbly, add the chocolate and butterscotch chips. Continue to pulse until everything is evenly combined.
Push the dough together in the mixing bowl or on a table until it's a firm, slightly sticky dough.
Divide the dough into 4 even pieces and roll them into logs. Set the logs in a sheet tray covered with parchment.
Bake at 350 degrees F for 25 minutes. Check for firmness on top, then allow to cool.
Slice on the bias, then place slices back in the oven at 300 degrees F for 5 minutes per side.