egg nog pancakes
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Eggnog Pancakes

Delicious, homemade eggnog pancakes are the perfect fall/winter breakfast treat! Use quality eggnog for best results.
Cook Time30 mins
Total Time30 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 9 to 10 6-inch pancakes
Author: Jennifer Farley


  • 2 cups 10 ounces all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups high quality eggnog, such as Organic Valley or Southern Comfort
  • 2 large eggs


  • Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
  • Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
  • Ladle the batter onto the griddle. I like using a batter dispenser keep the pancakes even and round.
  • Flip the pancakes when they begin to bubble on top and the edges have dried a bit. Cook for an additional minute.
  • Serve warm with your favorite toppings.