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Eggnog Pancakes
Delicious, homemade eggnog pancakes are the perfect fall/winter breakfast treat! Use quality eggnog for best results.
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
9
to 10 6-inch pancakes
Author:
Jennifer Farley
Ingredients
2
cups
10 ounces all-purpose flour
1
tablespoon
granulated sugar
1
teaspoon
ground cinnamon
1
teaspoon
freshly grated nutmeg
2
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
kosher salt
3
cups
high quality eggnog, such as Organic Valley or Southern Comfort
2
large eggs
Instructions
Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
Ladle the batter onto the griddle. I like using a batter dispenser keep the pancakes even and round.
Flip the pancakes when they begin to bubble on top and the edges have dried a bit. Cook for an additional minute.
Serve warm with your favorite toppings.