1 1/3cupsold-fashioned rolled oats(use gluten-free rolled oats for a gluten-free meal)
1/4cupchopped nuts of your choice,preferably toasted (I prefer slivered almonds, pecans or cashews)
1/4cupdried fruit of your choice(raisins, dried cherries, dried cranberries, dates, etc)
2tablespoonsflax or shelled sunflower seeds
1teaspoonground cinnamon
Instructions
In a medium sized bowl, combine the oats, nuts, fruit, seeds, and cinnamon.
To serve: enjoy it "raw" with milk or yogurt, allow it to soak in liquid overnight for a softer texture, or cook it on the stovetop with milk (or water) for an oatmeal texture.
Store leftovers in an airtight container at room temperature.