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Peach Gazpacho

A refreshing homemade peach gazpacho recipe as well as a KitchenAid Blender review.
Course: Appetizer, Drinks, Side Dish
Cuisine: Spanish
Servings: 3 cups
Author: Jennifer Farley


  • 7 very ripe peaches
  • 1 small shallot, diced fine
  • 1 cucumber, peeled, seeded and diced finely
  • 1 small or 1/2 large clove garlic, minced
  • 2 tablespoons fresh basil, chopped
  • optional: 2 teaspoons ripe peach vinegar
  • pinch of salt


  • Puree the pulp and juice of the peaches (excluding the skin) in a blender until smooth.
  • Stir in the additional ingredients by hand.
  • Before serving, garnish each bowl with some diced cucumber, shallot and basil.