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Peach Gazpacho
A refreshing homemade peach gazpacho recipe as well as a KitchenAid Blender review.
Course:
Appetizer, Drinks, Side Dish
Cuisine:
Spanish
Servings:
3
cups
Author:
Jennifer Farley
Ingredients
7
very ripe peaches
1
small shallot,
diced fine
1
cucumber,
peeled, seeded and diced finely
1
small or 1/2 large clove garlic,
minced
2
tablespoons
fresh basil,
chopped
optional: 2 teaspoons ripe peach vinegar
pinch
of salt
Instructions
Puree the pulp and juice of the peaches (excluding the skin) in a blender until smooth.
Stir in the additional ingredients by hand.
Before serving, garnish each bowl with some diced cucumber, shallot and basil.