3/4cupmilk,regular or non-dairy (I used almond milk)
1/3cup meltedbrown butter
brown sugar for garnish
Instructions
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with baking cups or grease the pan with baking spray.
In a large bowl, whisk together the flour, baking powder, sugar and cinnamon. Stir in the chopped apple.
In a separate bowl, whisk together the egg, vanilla, milk and brown butter. Stir the wet ingredients into the dry until just combined. Don't overwork the batter, some lumps are fine.
Scoop the batter into the prepared pan and sprinkle a bit of brown sugar on top of each muffin.
Bake for 22-25 minutes, until the tops are starting to brown. Allow to cool for 5 minutes.