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Cherry Almond Coconut Quinoa Porridge
This cherry almond coconut quinoa porridge is a wonderfully healthy breakfast! It's naturally vegan and gluten-free and will satisfy even picky eaters.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
1
serving
Calories:
782
kcal
Author:
Jennifer Farley
Ingredients
3/4
cup
quinoa,
cooked
1/2
cup
almond milk
1
teaspoon
coconut oil,
melted
3
tablespoons
dried cherries
1
tablespoon
toasted slivered almonds
1
tablespoon
unsweetened coconut
1/2
tablespoon
hemp hearts or roasted flax seeds
1/4
teaspoon
ground cinnamon
Instructions
Combine all ingredients in a saucepan.
Heat on medium low, stirring, until the porridge is warm.
Notes
You can also combine the ingredients in a microwave-safe bowl and heat for 1-2 minutes before serving.
Nutrition
Calories:
782
kcal
|
Carbohydrates:
120
g
|
Protein:
25
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Sodium:
179
mg
|
Potassium:
828
mg
|
Fiber:
17
g
|
Sugar:
24
g
|
Vitamin A:
1595
IU
|
Calcium:
290
mg
|
Iron:
7.2
mg