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Quinoa Granola

This quinoa granola is incredibly flavorful and healthy.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: quinoa granola
Servings: 28 1/4 cup servings
Calories: 142kcal
Author: Jennifer Farley


  • 2 1/4 cups regular or gluten-free rolled oats
  • 1 cup quinoa, uncooked
  • 3/4 cup whole raw almonds
  • 1/2 cup sunflower seeds
  • 1/4 cup hulled hemp seeds
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup raw pecans, chopped
  • 1/2 cup pure maple syrup
  • 1/2 cup light agave nectar
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/3 cup dried cranberries
  • 1/3 cup dried cherries


  • Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, quinoa, almonds, sunflower seeds, hemp seeds, coconut and pecans. Mix well. In a smaller bowl combine the maple syrup, light agave nectar and vanilla. Add the liquids into the dry ingredients and stir well to make sure everything is evenly combined.
  • Spread the mix in an even, thin layer on the baking sheet. Sprinkle the cinnamon evenly on top. Bake for one hour.
  • Remove from the oven and allow the granola to cool down. The granola will stick just slightly to the parchment but should be easy to remove with a spatula. Once cool, stir in the dried cranberries and cherries.
  • Store in an airtight container for up to 4 weeks.


Adapted from Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming


Calories: 142kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Sodium: 2mg | Potassium: 121mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Calcium: 30mg | Iron: 1.2mg