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5 from 1 vote

Farro Pudding

This creamy farro pudding puts other rice pudding dishes to shame!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: farro pudding
Servings: 6
Calories: 157kcal
Author: Jennifer Farley


  • 1 cup farro, uncooked
  • 1/4 cup raisins
  • 3/4 cup coconut milk or heavy cream
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup toasted pecans, chopped
  • pinch of salt
  • optional: Chambord Black Raspberry Liqueur


  • Prepare farro according to instructions. Do not salt the water. Rinse and set aside.
  • Boil water and pour over the raisins. Allow them to soak for 5 minutes, then drain.
  • Combine farro, raisins, coconut milk or heavy cream, brown sugar, cinnamon, vanilla, pecans and salt in a medium saucepan. Stir over medium heat until warmed throughout.
  • Optional: before serving, drizzle with a small amount of Chambord.


Serving: 0.5cup | Calories: 157kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 161mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.6mg | Calcium: 18mg | Iron: 1.6mg