Prepare farro according to instructions. Do not salt the water. Rinse and set aside.
Boil water and pour over the raisins. Allow them to soak for 5 minutes, then drain.
Combine farro, raisins, coconut milk or heavy cream, brown sugar, cinnamon, vanilla, pecans and salt in a medium saucepan. Stir over medium heat until warmed throughout.
Optional: before serving, drizzle with a small amount of Chambord.