Goat Cheese and Chive Biscuits
These tangy goat cheese and chive biscuits are a perfect side dish or snack!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 12 biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 4 ounces unsalted butter, cold and cut into small cubes
- 3/4 cup plain greek yogurt
- 1/4 cup goat cheese
- 2 tablespoons chives, chopped finely
Preheat the oven to 425 degrees F and place the oven rack in the middle position. Cover a baking sheet with parchment paper.
Add the flour, baking powder, sugar and salt to a food processor and pulse a few times to combine. Distribute the cold butter evenly and pulse several more times to incorporate the butter. It should look like very coarse corn meal (a few larger pieces are ok).
Add the yogurt, goat cheese and chives and process until the dough is just combined. The less the dough is worked, the more delicate the biscuits will be.
Turn the dough out onto a lightly floured workspace and form a large ball. Roll out the dough so it's approximately 1 1/2 inches thick and use a cookie cutter to form biscuits. Re-roll the dough as needed until all of the biscuits are formed.
Bake for 10-12 minutes until lightly browned on top. Serve warm.
Calories: 165kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 121mg | Potassium: 140mg | Vitamin A: 285IU | Calcium: 69mg | Iron: 1.1mg