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Cardamom Horchata
Prep Time
2
hours
hrs
Total Time
2
hours
hrs
Course:
Drinks
Cuisine:
American, Spanish
Keyword:
cardamom horchata
Servings:
2
servings
Calories:
223
kcal
Author:
Jennifer Farley
Ingredients
1/2
cup
white long grain basmati rice
2
cups
lukewarm water
3-5
cardamom pods
(see note)
1/2
cup
full fat sweetened condensed milk
cinnamon
Instructions
In a blender, puree the rice, water and cardamom pods for a minute on full power. Allow the mixture to steep for at least 2 hours.
Strain the liquid into a measuring cup or bowl through a cheesecloth or nut milk bag. Discard the rice and cardamom.
Whisk the sweetened condensed milk into the liquid and pour into two glasses. Top each with a dash of cinnamon.
Notes
If your cardamom pods are older, you will probably want to use 5 of them to get the best flavor. If the pods are very fresh, use 3-4 of them.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
80
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
100
mg
|
Potassium:
370
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
205
IU
|
Vitamin C:
2.6
mg
|
Calcium:
242
mg
|
Iron:
0.9
mg