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5 from 1 vote

Grilled Avocado and Peach Salsa

This grilled avocado and peach salsa is a perfect summer party appetizer!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: grilled avocado
Calories: 151kcal
Author: Jennifer Farley


  • 2 ripe avocados
  • 2 ripe peaches
  • 1 tablespoon regular olive oil (or other high heat oil for grilling, such as vegetable oil)
  • 3 tablespoons fresh lime juice, divided
  • 1/4 cup shallots, finely chopped (red onions may be substituted)
  • 2 medium garlic cloves, minced
  • 2 jalapenos, deseeded and finely diced
  • 1/4- 1/2 teaspoon kosher salt


  • Preheat your grill on medium high heat for 10-15 minutes.
  • While the grill is heating, slice the avocados and peaches in half lengthwise and remove the pits. Brush a mixture of 1 tablespoon olive oil + 1 tablespoon fresh lime juice on the flat sides of each half. Make sure they're coated generously to avoid sticking to the grill.
  • Once the grill is hot, add the avocado and peach halves, cut side down, and close the lid. Grill for 4 minutes. Use grill tongs to carefully remove the peach and avocado halves to a plate.
  • While the peaches are still hot they can be easily peeled. If you prefer to leave the skins on, allow them to cool before dicing. Use a large spoon to scoop the avocado flesh away from the peel.
  • In a large bowl combine the remaining lime juice, shallots, garlic, and jalapenos. Dice the avocados and peaches into small pieces and fold into the salsa.


Calories: 151kcal | Carbohydrates: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 1746mg | Potassium: 122mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 46.7mg