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Fig, Pear and Prosciutto Tartine

This Fig, Pear and Prosciutto Tartine is a perfectly simple, seasonal open-faced sandwich made with healthy, high quality ingredients.
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American, French
Keyword: Prosciutto tartine
Servings: 2 tartines
Calories: 434kcal
Author: Jennifer Farley


  • 2 slices naan bread, or your favorite bread, sliced thin
  • 4-6 tablespoons soft goat cheese
  • 4 ounces prosciutto
  • 4 mission figs, stems removed and sliced in half
  • 1 bartlett pear, sliced thin
  • a handful of baby arugula


  • Crumble or spread the goat cheese evenly on top of the two slices of bread.
  • Layer the remaining ingredients on top of the bread evenly.


Calories: 434kcal | Carbohydrates: 48g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 692mg | Potassium: 434mg | Fiber: 6g | Sugar: 26g | Vitamin A: 430IU | Vitamin C: 5.9mg | Calcium: 102mg | Iron: 1.3mg