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Turmeric Chai Latte
This Turmeric Chai Latte recipe is a perfect way to stay warm on a cold winter day.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Indian
Keyword:
chai latte
Servings:
1
latte
Calories:
109
kcal
Author:
Jennifer Farley
Ingredients
chai spice blend:
3
teaspoons
ground cardamom
1
teaspoon
ground cinnamon
1/4
teaspoon
ground allspice
1/4
teaspoon
fresh ground nutmeg
1/8
teaspoon
ground cloves
1/8
teaspoon
ground ginger
turmeric chai latte
1
shot
fresh brewed espresso
1
cup
milk
(whole, low-fat, skim, nondairy, etc)
1/4
teaspoon
chai spice blend
turmeric to taste
US Customary
-
Metric
Instructions
Combine the cardamom, cinnamon, allspice, nutmeg, cloves and ginger. Set aside.
Steam and froth the milk (or simply heat it if you do not have a frother or espresso machine).
Whisk together the espresso, steamed milk, and 1/4 teaspoon of the chai spice mixture.
Spoon a bit of the foam on top.
Sprinkle with turmeric and serve.
Notes
Chai spice blend yields yields approximately 2 tablespoons.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
18
g
|
Protein:
9
g
|
Cholesterol:
4
mg
|
Sodium:
105
mg
|
Potassium:
449
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
500
IU
|
Vitamin C:
1.2
mg
|
Calcium:
342
mg
|
Iron:
0.8
mg