These Dark Chocolate Chunk Rumchata Cookies are like boozy chocolate chip cookies, but better. People will beg you for the recipe!
If you can't find Rumchata, Bailey's Irish Cream is a great substitution.
Since this recipe makes a lot of cookies and you want to chill before baking, here's what I typically do. My method requires two or more baking sheets, but you could also use something like a cutting board. When scooping out the dough, place the cookies very close together on a baking sheet (or cutting board) before chilling, so they easily fit into the refrigerator in one place. When it's time to bake, place 1 1/2 - 2 inches apart on a baking sheet. Bake in batches while the remaining cookie dough chills. This does increase the total time of the recipe, but I find it easy and stress-proof.